Deep fried catfish, stir fried with red curry paste, green beans, bamboo shoots, fresh basil, eggplant, and bell peppers..
See those other items from Chef Special.
Seafood (shrimp, squid, mussel, scallop, and white fish) stir fried with Thai seasoning, garlic, tom yum chili paste, mushrooms, fresh basil, lemongrass, kaffir leaves, chili pepper, and a hint of white wine.
Special Northern Thai egg noodle curry soup with coconut milk, cilantro, bean sprouts, and crispy noodles.
Deep fried tofu tossed in garlic, pepper, and sesame sauce. Served with steamed broccoli.