Seafood (shrimp, squid, mussel, scallop, and white fish) stir fried with Thai seasoning, garlic, tom yum chili paste, mushrooms, fresh basil, lemongrass, kaffir leaves, chili pepper, and a hint of white wine..
See those other items from Chef Special.
Special Northern Thai egg noodle curry soup with coconut milk, cilantro, bean sprouts, and crispy noodles.
Thai style omelet with real crab meat, green onions and cilantro. Served over white rice.
Deep fried catfish, stir fried with red curry paste, green beans, bamboo shoots, fresh basil, eggplant, and bell peppers.